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Taralli Dolci

sweet taralli
Biscotti di Mamma Carmella (Taralli dolci, sweet taralli, made with yeast, vegetable oil, eggs and sugar; boiled and baked)
Originated from: Bonefro, Molise, Italy
Occasion: Any time of the year
Contributed by: Mrs. Carmella Romano

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Tarallucci di Natale
Tarallucci di Natale (Taralli dolci, fried sweet taralli, without yeast)
Originated from: Abruzzo
Occasion: Christmas holidays
Contributed by: Mary Melfi

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tarallini
Jumbles (Tarallini-style American biscuits, made without yeast, using sugar, butter and eggs; baked)
Originated from: North America & Europe
Occasion: Any time
Contributed by: Taken from "The White House Cookbook" by F.L. Gillette & Hugo Ziemann (1887)

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Notes from English Wikipedia on Taralli
Originated from: Southern Italy
Occasion: Any time
Contributed by: Text courtesy of Wikipedia; image, The Library of Congress #3b48893r

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Notes from Italian Wikipedia on Taralli
Originated from: Southern Italy
Occasion: Any time
Contributed by: Text courtesy of Italian Wikipedia; image, Library of Congress #3g05656

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Taralli
Originated from: Italy
Occasion:
Contributed by: Mary Melfi

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Easter Braided Logs
Originated from: Molise
Occasion: Easter
Contributed by: Mary Melfi

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Tarallucci
Tarallucci (Lemon-flavored cookies made with lard, Version I)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mrs. Angela Giulione

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Tarallucci
Tarallucci (Animal-shaped cookies, with cinnamon and honey, Version II)
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi

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