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Taralli Dolci
ciambelline
Ciambelline al Vino (Bite-sized taralli dolci, sweet taralli, without yeast, with anise seeds, olive oil and red wine; baked)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Mary Melfi

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Perseghini (Tarallini-style Italian butter cookies, using instant dry yeast, butter, sugar and flour)
Originated from: Friuli Venezia Giulia, Italy
Occasion: Any time
Contributed by: Lina DiBattista

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lemon taralli
Lemon Tarallini (without yeast; using milk, eggs, butter and sugar, flavored with lemon zest and cinnamon; baked)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Lina DiBattista

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roccoco biscotti
Roccoco Biscotti or Rococo Biscotti (Sweet taralli, without yeast, with oil, almonds, cinnamon and lemon/orange; baked)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Treccie, Braided Sweet Taralli
Trecce (Braided taralli dolci, braided sweet taralli, with yeast, vegetable oil, sugar and white wine; baked)
Originated from: Mondragone, Caserta, Campania
Occasion: New Year's Day (Feast Day of San Sylvester)
Contributed by: Mrs. Angela Giulione

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Treccine
Treccine (sweet taralli braids, using no yeast, made with olive oil, almonds, white wine, flour and sugar; baked)
Originated from: Puglia, Italy
Occasion: Any time
Contributed by: Mary Melfi

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braided taralli
Neapolitan Bread/ Pane alla Napolitana (Braided logs, made with almond paste and orange rind; baked)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Taralli alla farina di castasgne (Sweet taralli, without yeast, with chestnut flour, olive oil and sugar; boiled and baked)
Originated from: Molise
Occasion: Any time
Contributed by: Maria Rosa (Original source: La cucina regionale Italiana del 2008)

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taralli
Biscotti con lo Zucchero (Sweet taralli, without yeast, with vegetable oil, eggs and sugar; boiled and baked)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time & special times
Contributed by: Pierina Rinaldi (her mother's recipe)

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sweet taralli
Biscotti di Mamma Carmella (Taralli dolci, sweet taralli, made with yeast, vegetable oil, eggs and sugar; boiled and baked)
Originated from: Bonefro, Molise, Italy
Occasion: Any time of the year
Contributed by: Mrs. Carmella Romano

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