Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
Taralli
taralli con pepe Taralli with Black Pepper
Taralli al Pepe (with yeast, lard, white wine and black pepper; baked)
Originated from: Campania and other parts of Southern Italy
Occasion: Grape harvest; special times
Contributed by: Mary Melfi

View Recipe

Taralli with Hot Chillies
Taralli al Peperoncino (with yeast and lard, flavored with ground almonds and crushed pepperoncino; baked)
Originated from: Campania, Italy
Occasion: Grape harvest parties and other special times
Contributed by: Mary Melfi

View Recipe

fennel taralli
Fennel Taralli (using fresh yeast, water, flour and fennel seeds; baked)
Originated from: Campagna, Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

View Recipe

taralli
Biscotti con lo Zucchero (Taralli, using no yeast, with eggs and a touch of sugar; boiled and baked)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time & special times
Contributed by: Pierina Rinaldi (her mother's recipe)

View Recipe

Taralli with Cumin
Taralli with Cumin (with yeast and vegetable oil; flavored with cumin seeds and white wine; baked)
Originated from: Campania, Italy
Occasion: Any time
Contributed by: Mary Melfi

View Recipe

taralli with finocchiette
Taralli (with yeast, eggs, finocchiette, white wine and vegetable oil; boiled and baked)
Originated from: Bonefro, Molise, Italy
Occasion: Any time
Contributed by: Nicolina Ricciardelli

View Recipe

pretzel
Pretzels (Italian-style pretzels made with Italian yeast, topped with coarse salt; baked)
Originated from: Trentino Alto Adige, Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

View Recipe

Scaldatelli Scallatill Scaldatill
Scaldatelli/Scallatill/Scaldatill (Pugliesi taralli, made with yeast, flavored with fennel seeds; boiled and baked)
Originated from: Gargano, Cerignolani, Manfredoniano, Lucera, Puglia
Occasion: Any time
Contributed by: Taken from Italian Wikipedia

View Recipe

taralli
Lazy Man's Taralli (Taralli made with store-bought fresh pizza dough, any flavoring; baked)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Mary Melfi

View Recipe

Taralli with Parmesan cheese
Taralli or Tarallini, brushed with egg yolk, cream and grated Parmesan cheese
Originated from: Italy
Occasion: Any time
Contributed by: Mary Melfi

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / Next >>