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Taralli
taralli
Taralli di Lucia (with yeast; with eggs, vegetable oil and lard; flavored with Grappa; baked)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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taralli
Taralli di Angela (with yeast; with vegetable oil, salt and white wine; boiled and baked)
Originated from: Italy
Occasion: any time
Contributed by: Anna-Maria Benvenuto

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fennel taralli
Taralli di Lucia C. (using no yeast; with eggs, oil, salt, fennel and Grappa; boiled and baked)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Taralli di Napoli
Taralli di Napoli (with yeast and lard, flavored with ground almonds and pepper; baked)
Originated from: Naples, Campania
Occasion: Any time
Contributed by: Mary Melfi

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Taralli with Anise
Taralli with Anise (with yeast, vegetable oil, anise seeds and white wine; baked)
Originated from: Campania, Italy
Occasion: Christmas holidays
Contributed by: Mrs. Angela Giulione

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Taralli Pugliese
Taralli Pugliese (using yeast, olive oil, fennel seeds, anise or sesame seeds and white wine; boiled and baked )
Originated from: Puglia
Occasion: Any time
Contributed by: Mary Melfi

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taralli
Taralli (without yeast, with olive and vegetable oil, fennel, pepper and sugar; baked)
Originated from: Lucina, Taranto, Puglia
Occasion: Any time
Contributed by: Mrs. Anna Miccoli

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Taralli
Taralli (with yeast, eggs, water, lard and vegetable oil; boiled and baked)
Originated from: Ponte de Landolfo, Benevento, Molise
Occasion: Special times
Contributed by: Mrs. Victoria Gurrerre

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taralli
Taralli di Rina (using no yeast; with eggs, vegetable oil, water and fennel; baked)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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pepper taralli
Pepper Taralli (using yeast, lard, flour, and black pepper, brushed with egg white; baked)
Originated from: Campania, Italy
Occasion: Any time
Contributed by: Lina DiBattista

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