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Puddings and Creams
Plombieres di Castagne/Frozen Chestnut Dessert (using eggs, milk and chestnut puree)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Monte Bianco/Chestnut Dessert (using milk, powdered sugar, cream and cognac)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Mom's Christmas Chestnuts (using light syrup and powdered sugar)
Originated from: Italy
Occasion: Christmas
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Chestnut and Raisin Compote (using raisins and sugar, flavored with cinnamon, allspice, cloves and lemon rind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Chestnut Pudding/Pasticcio di Castagne (using sugar, water, maraschino liqueur, topped with whipped cream)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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chestnuts with rum
Chestnuts (with rum and powered sugar)
Originated from: Italy
Occasion: Special times
Contributed by: Courtesy of www.archive.org

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Homemade Chestnut Puree (with milk and vanilla)
Originated from: Italy
Occasion: Special times
Contributed by: Courtesy of www.archive.org

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Chestnuts with Prunes (using sugar and lemon juice)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Chestnut Ice Cream (using milk, cream, sugar, egg yolks and candied fruit)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Stewed Chestnuts (using milk, sugar and lemons)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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