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Puddings and Creams
hazelnut pudding
Budindo di nocciuole/Pudding of Hazelnuts (using lady fingers or macaroons, butter and beaten egg whites)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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lemons
Lemon Syrup/Sciroppo di Limone (using lemons, sugar and water)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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lemons
Lemon Ice/Gelato di Limone (using sugar, lemon and water)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Lemon Ice/Granita di Limone (using lemon juice, water and sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Italian Lemon Pudding (using sugar, sweet and bitter almonds, eggs and rum)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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budino di limone
Bodino di limone/Lemon Pudding (with sweet and bitter almonds, flavored lemon)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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cream of lemon sauce
Cream of Lemon Sauce (with milk, sugar, water and starch)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Lemon Cream/Creama di Limone (using eggs, lemons, powdered sugar and white wine)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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oranges
Orange Ice/Gelato di Aranci (using oranges, lemon and sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Tangerine Ice/Granita di Mandarini (using tangerines, gelatine, sugar and orange juice)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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