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Puddings and Creams
amaretti
Almond Paste/Pasta di Mandorle (with egg yolks, powdered sugar, cake flour and butter)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce (Grosset & Dunlap, 1953)

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almond pudding
Almond Pudding (with eggs, cream and orange juice)
Originated from: Italy
Occasion: Special times
Contributed by: Courtesy of www.archive.org

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bodino di latte alla mandore
Bodino di latte alla Mandore/Milk Almond pudding (with bread, eggs and candied citron)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Pudding of Roasted Almonds (with sweet almonds and ladyfingers)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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hazelnut pudding
Budindo di nocciuole/Pudding of Hazelnuts (using lady fingers or macaroons, butter and beaten egg whites)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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crema di Bagnomaria
Crema di Bagnomaria/ Rich steamed custard (with milk, Castor sugar, lemon and vanilla)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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cream of lemon sauce
Cream of Lemon Sauce (with milk, sugar, water and starch)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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budino di limone
Bodino di limone/Lemon Pudding (with sweet and bitter almonds, flavored lemon)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Mont Blanc
Mont Blanc (With chestnuts and whipping cream)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Monte Bianco
Monte Bianco/ Dolce di Castagne (with whipped cream and cinnamon)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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