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Puddings and Creams
Spumoni/Fruit Foam (using milk, egg yolks, sugar, almonds, candied pineapple, cream and maraschino cherries)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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hot wine
Hot Wine (with sugar, lemon or orange rind and cinnamon)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Pesche In Vino Bianco ( Peaches in White Wine)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi

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peaches with wine
Peaches with Wine
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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peaches and red wine
Peaces Don Isadoro's (peaches and wine)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Stuffed Peaches/ Pesche Ripiene (using almonds, wine and cake crumbs and zabaglione sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Peach Compote
Peach Compote/Composta di Pesche (using powdered sugar, red wine and cinnamon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Stuffed Peaches (using lady fingers, powdered sugar, almonds and white wine)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Pesche Ripiene/Stuffed Baked Peaches (made with macaroon crumbs, egg yolk, cognac and Marsala)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Pesche Ripiene/ Stuffed Peaches (using lady fingers, sweet almonds and candied fruit)
Originated from: Italy
Occasion: Special times
Contributed by: Courtesy of www.archive.org

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