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Puddings and Creams
Crema Pasticcera (Traditional Italian Lemon-Flavored Pastry Cream)
Originated from: Rome, Lazio, Italy
Occasion: Weddings, Baptisms and other special events
Contributed by: Mary Melfi

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Crema Pasticcera
Crema Pasticcera (Traditional Lemon-Flavored Italian Pastry Cream)
Originated from: Sorrento, Campania
Occasion: Special times
Contributed by: Mrs. Immacolatina Guida

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Crema Pasticcera
Crema Pasticcera ( Traditional Italian Lemon-Flavored Pastry Cream)
Originated from: Cantalupo, Isernia, Molise
Occasion: Special times
Contributed by: Mrs. Carmella Romano

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Crema Pasticcera (Traditional Italian Chocolate Pastry Cream)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Olga Palazzo (her mother's recipe)

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Neapolitan custard
Crema Napoletana/Neapolitan Custard (made with egg yolks, sugar, hot milk, cornstarch and orange liqueur)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "The Southern Italian Cookbook" by Colette Black (Crowell-Collier Press, 1963)

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creme pasticcera
Crema pasticcera (Italian pastry cream using egg yolks, sugar and milk)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Crema Pasticcera (Traditional Italian Chocolate Pastry Cream)
Originated from: Southern Italy
Occasion: Very special celebrations
Contributed by: Mary Melfi

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Chocolate Frosting
Originated from: Sorrento, Campania
Occasion: Special times
Contributed by: Marisa Pastore

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Traditional Italian Egg White and Sugar Frosting
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Mrs. Rosina Melfi (as told to her niece, Mary Melfi)

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Traditional Italian Egg White and Sugar Frosting
Originated from: Guardialfiera, Molise, Italy
Occasion: Special times
Contributed by: Rita Palazzo (her mother's recipe)

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