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Pies and Tarts
Italian Ricotta Cheese cake
Italian Cheese Cake (with cream and eggs; flavored with vanilla and lemon rind; topped with graham crackers)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)

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cheesecake
Cheesecake (with cream cheese, ricotta, sour cream and cornstarch; topped with graham crumbs)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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cheesecake
Very Smooth Cheesecake (with cream cheese, gelatin, whipped cream and strawberries; topped with sliced strawberries and mint)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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cheesecake
Cheesecake (with cream cheese, cream and lemon juice; topped with cherry pie filling)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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cheesecake
Jamie's Cheesecake Supreme (with cream cheese, ricotta, flour, cream and lemon juice; topped with cherry pie filling)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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cheesecake
Cheesecake (with ricotta, yogurt, lemon juice and vanilla; topped with fresh blueberries)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Mary Melfi (a friend's recipe)

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cheesecake
Cheesecake (with cream cheese, sour cream and lemon juice; topped with whipped cream, blueberries, strawberries and almonds)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Mary Melfi (a friend's recipe)

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Libum (Ancient Roman Cheesecake with ricotta, honey and bay leaves)
Originated from: Ancient Rome
Occasion: Special times
Contributed by: Paul Drowns, recipe and notes; image courtesy of NYPL, Digital Gallery #1580990

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taratuffo
Taratuffo (with prune jam, wine grape marmalade and cocoa powder)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings (in Italy); holidays (in North America)
Contributed by: Mrs. Rosina Melfi

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Torta di Pere e Mandorle, Pear and Almond Tart
Tarta di Pere e Mandorle (Pear and Almond Tart)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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