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Pies and Tarts
crostata di ricotta
Crostata di Ricotta (Italian ricotta pie with raisins, candied citron and pine nuts )
Originated from: Rome, Lazio
Occasion: Easter
Contributed by: Elio Tomasso

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la pastiera di grano
La Pastiera di Grana (Italian ricotta Easter pie with cracked wheat, raisins and pine nuts)
Originated from: Campania
Occasion: Easter
Contributed by: Rita Ferrara

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Italian Ricotta Cheese Pie (Single crust pie, with beaten egg whites, raisins, lemon and orange zest)
Originated from: Italy
Occasion: Easter
Contributed by: Julia P.

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ricotta cheese pie
Torta di Ricotta (Italian ricotta pie with toasted almonds)
Originated from: Italy
Occasion: Easter; special times
Contributed by: Rita Ferrara

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ricotta cheese pie
Pizza Dolce (Italian Ricotta pie with ground almonds)
Originated from: Campania
Occasion: Easter
Contributed by: Rita Ferrara

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Scarcedda
Scarcedda (Ricotta Cheese Pie)
Originated from: Basilicata, Italy
Occasion: Easter
Contributed by: Mary Melfi

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Pizza Rustica
Pizza Rustica (Country Cheese Pie)
Originated from: Southern Italy
Occasion: Easter; special occasions
Contributed by: Mary Melfi

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cheese tart
Tarta al Formaggio (Cheese Tart)
Originated from: Southern Italy
Occasion: Easter; special times
Contributed by: Mary Melfi

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Libum (Ancient Roman Cheesecake with ricotta, honey and bay leaves)
Originated from: Ancient Rome
Occasion: Special times
Contributed by: Paul Drowns, recipe and notes; image courtesy of NYPL, Digital Gallery #1580990

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cheesecake
Cheesecake (with cream cheese, ricotta, sour cream and cornstarch; topped with graham crumbs)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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