Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
Pies and Tarts
Pizza di riso, Tarta di riso
Pizza di Riso (Italian Ricotta Easter pie, with pastry cream and rice)
Originated from: Cantalupo, Isernia, Molise
Occasion: Easter
Contributed by: Mrs. Carmella Romano

View Recipe

Campanian rice and ricotta cheese pie
La Pastiera/Campania Ricotta Easter Pie (Lattice-topped rice and ricotta cheese pie, with lemon zest and cinnamon)
Originated from: Mondragone, Caserta, Campania
Occasion: Easter
Contributed by: Mrs. Angela Giulione

View Recipe

Italian rice and ricotta single crust pie
Torta di Riso (Single crust Italian ricotta pie using breadcrumbs; with rice, milk, amaretti cookies, lemon zest and rum)
Originated from: Emilia Romagna
Occasion: Easter; holidays
Contributed by: Anna-Maria Benvenuto

View Recipe

Italian ricotta pie
Torta con il Riso (Italian rice and ricotta pie; flavored with Sambuca, orange and lemon zest)
Originated from: Italy
Occasion: Easter; special events
Contributed by: Anna-Maria Benvenuto

View Recipe

Italian Ricotta and Rice Easter pie
Torta di Pasqua con Ricotta e Riso (Italian Easter pie with ricotta and rice; flavored with lemon zest and anisette liqueur)
Originated from: Italy
Occasion: Easter
Contributed by: Anna-Maria Benvenuto

View Recipe

torta di ricotta
Torta di Ricotta (Italian Ricotta Pie with egg whites, Strega and anisette liqueur)
Originated from: Puglia, Italy
Occasion: Special times
Contributed by: Michele Forgione's family recipe was published in "The Montreal Gazette" (2010)

View Recipe

Pastiera per Pasqua (Easter pie)
Pastiera per Pasqua (Italian Ricotta Easter pie with pastry cream and barely)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Marisa Pastore (her mother's recipe, Mrs. Immacolatina Guida)

View Recipe

ricotta pie
Ricotta Pie (filled with ricotta, eggs and granulated sugar; flavored with cinnamon, vanilla and lemon juice)
Originated from: Molise, Italy
Occasion: Easter
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

View Recipe

italian ricotta cheese pie
Pasta Sfogliata (Italian Ricotta cheese pie made with pasta sfogliata; filling flavored with candied fruit and orange rind
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Southern Italian Cookery" by Colette Black (Crowell-Collier Press, 1963)

View Recipe

Italian ricotta cheese pie
Ricotta Pie/Torta di Ricotta (Single crust pie, flavored with vanilla, orange and lemon peel; dusted with icing sugar)
Originated from: Italy
Occasion: Easter; special events
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / Next >>