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Pastry Pockets Misc
sebadas
Sebadas (Sardinian Easter fritters, with ricotta and mozarella, brushed with honey)
Originated from: Sardinia, Italy
Occasion: Easter; special times
Contributed by: Mary Melfi

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Miscellaneous
Originated from: Italy and North America
Occasion: Special Events
Contributed by: Image courtesy of The New York Public Library, Digital Gallery #477853

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Calcioni, Calciumi or Caveciuni (Fried pastries with chickpeas; St. Joseph fritters, Christmas fritters)
Originated from: Molise, Italy
Occasion: Christmas, St. Joseph Feast Day
Contributed by: Mary Melfi

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ravioli dolci
Ravioli Dolci (Sweet Ravioli)
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi

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Calcioni Molisani
Calcioni Molisani (Ricotta Calcioni, sharp cheese fritters, without sugar, with parsley)
Originated from: Campobass, Molise, Italy
Occasion:
Contributed by: Mary Melfi

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Fiadone con Ricotta (Baked Ricotta-Filled Pastry Pockets)
Originated from: Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi

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Fiadone con Ricotta (Ricotta Cheese Pies)
Originated from: Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi

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Fiadone con Formaggio
Fiadone con Formaggio (Baked Easter sharp cheese pastries, without sugar, with parsley and pepper)
Originated from: Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo

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Fiadone Abruzzese
Fiadone Abruzzese (Baked Easter cheese pastries, without sugar, Version II)
Originated from: Abruzzo, Italy
Occasion: Easter
Contributed by: Mary Melfi

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Fiadone Abruzzese
Fiadone Abruzzese ("Torta Rustica," Easter cheese pie, without sugar, with pepper, Version I)
Originated from: Abruzzo, Italy
Occasion: Easter
Contributed by: Mary Melfi

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