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Zeppole di San Giuseppe (Cream Puffs with Lemon Flavored Pastry Cream, Version II)
Originated from: Molise, Italy
Occasion: Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Zeppole di San Giuseppe (Cream Puffs with Chocolate Flavored Pastry Cream, Version III )
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Zeppole di San Giuseppe (Cream Puffs with Ricotta, Almonds and Chocolate, Version IV)
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Sfinge [Zeppole] di San Giuseppe (Cream Puffs with Ricotta and Honey)
Originated from: Southern Italy
Occasion: Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Sfinge di San Giuseppe/ St. Joesph's Day Cream Puffs (with ricotta, orange and lemon zest)
Originated from: Italy
Occasion: Saint Joseph's Day
Contributed by: Rita Ferrara
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Sfinge di San Giuseppe/ St. Joseph's Day Cream Puffs (with ricotta, grated chocolate, orange and lemon zest)
Originated from: Italy
Occasion: St. Joseph's Day
Contributed by: Rita Ferrara
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Zeppole di San Giuseppe (St. Joseph's Day Sweet Fritters)
Originated from: Sorrento, Campania
Occasion: The Feast Day of Saint Joseph
Contributed by: Mrs. Immacolatina Guida
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Notes from Italian Wikipedia with translation on Zeppole di San Giuseppe
Originated from: Southern Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Cream Puffs (Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Rita Palazzo (her mother's recipe)
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Cream Puffs (Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Mary Melfi (Zia Rosina's recipe)
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