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Pastries
bigne
Bigne (with flour, butter and eggs; topped with powdered sugar)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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bigne with chocolate frosting
Choux Pastries (with flour, butter and eggs; filled with crema pasticcera, topped with chocolate frosting)
Originated from: Sorrento, Campania
Occasion: Special times
Contributed by: Marisa Pastore

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cannoli with ricotta cheese
Cannoli (Fried pastry shell filled with ricotta cheese and semi-sweet chocolate, decorated with pistachio nuts)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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cannoli with ricotta cheese
Cannoli/Cream Rolls (cream filling made with ricotta cheese, sugar, candied citron and semi-sweet chocolate pieces)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

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Sfogliatelle
Sfogliatelle/ Neapolitan Cornets (filled with ricotta cheese, cream and candied fruit; flavored with almond extract)
Originated from: Naples, Campania, Italy
Occasion: Weddings and very special events
Contributed by: Taken from "Southern Italian Cookery" by Colette Black (Crowell-Collier Press, 1963)

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Sfogliata Dolce di Ricotta
Sfogliata Dolce di Ricotta
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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maritozzi
Maritozzi (Brioche-style swirled buns, with yeast, vegetable oil, milk, sugar, raisins and Ainsette liquor)
Originated from: Lazio, Italy
Occasion: Easter & special times
Contributed by: Pierina Faustini

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Brioches
Brioches (made with beer yeast, fine flour, butter and eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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CARTELLATE BARESE
CARTELLATE BARESE (Barese dialect, CARTEDDATE), with vino-cotto & (cotto di fichi secchi) Part 1
Originated from: Sannicandro di Bari, Puglia
Occasion: Christmas Party
Contributed by: Sabina Antonacci & Isabella Sacchetti

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CARTELLATE BARESE (Barese dialect, CARTEDDATE), with vino-cotto & (cotto di fichi secchi) Part 2
Originated from: Sannicandro di Bari, Puglia
Occasion: Christmas party
Contributed by: Sabina Antonacci & Isabella Sacchetti

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