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Holiday Breads

Heart-shaped St. Joseph's Day decorative breads
Decorative Breads for Saint Joseph's Altar/Le Vastedde (made without yeast; pastry dough filled with dried figs and raisins)
Originated from: Molise, Italy
Occasion: St. Joseph's Day
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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Cross References
Originated from: Italy and North America
Occasion: Special events
Contributed by: Image courtesy of The New York Public Library, Digital Gallery #487853

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pan di spagna
Pan di Spagna ("Bread of Spain," classic Italian sponge cake, without yeast)
Originated from: Italy and North America
Occasion: Special events
Contributed by: Mary Melfi

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Milanese Panettone
Panettone (Milanese Christmas cake, made without yeast, flavored with anise, pine nuts and candied fruit)
Originated from: Milan, Lombardy, Italy
Occasion: Christmas and other times
Contributed by: Adapted from "Sunset Italian Cook Book" (1981)

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Panettone
Panettone (using yeast, honey, raisins, currants and candied citron)
Originated from: Milan, Lombardy, Italy
Occasion: Christmas and other holidays
Contributed by: Adapted from Italian Cook Book (Better homes and Gardens, 1983)

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Pizza di Pasqua Salata Savory Easter bread
Pizza di Pasqua Salata (Savory Easter bread, using yeast, with prosciutto, Parmesan and provolone)
Originated from: Central Italy
Occasion: Easter breakfast
Contributed by: Adapted from "Italian Cooking in the Grand Tradition" by Jo Bettoja and Anna Maria Cornetto (1982)

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