Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
Holiday Breads
Braided Easter Log (Molisani Easter log, made with sweet taralli dough, without yeast,Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (her grandmother's recipe)

View Recipe

Cestino Easter Sweets
Originated from: Santa Croce di Magliano, Campobasso, Molise
Occasion: Easter
Contributed by: Tony Alfieri (as told to Mary Melfi)

View Recipe

Carosello
Turtel' (without yeast, with baking powder, olive oil and eggs)
Originated from: Santa Croce di Magliano, Molise
Occasion: Easter
Contributed by: Tony Alfieri (as told to Mary Melfi)

View Recipe

scarcelle
Scarcelle (Round-shaped Pugliesi sweet Easter buns, decorated with whole eggs and colored sprinkles)
Originated from: Puglia, Italy
Occasion: Easter
Contributed by: Taken from "Tra Noi Entre-Nous" (Centre D'accueil Dante)

View Recipe

Ciambelle con l'uovo
Ciambelle con l'uovo (Campanian Easter donut-shaped sweet, made with yeast, flavored with fennel seeds, decorated with eggs)
Originated from: Campania, Italy
Occasion: Easter holidays
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

View Recipe

Pizza Pasquale Casalinga
Pizza Pasquale Casalinga (Ada Boni's Sweet yeast dough Italian Easter cake, flavored with orange and lemon zest)
Originated from: Italy
Occasion: Easter
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)

View Recipe

Pane alla Genovese
Genoese Bread/Pane alla Genovese (made without yeast; using cake flour, butter and eggs; flavored with brandy)
Originated from: Genoa, Liguria, Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

pangiallo di Natale
Pangiallo di Natale (Italian Christmas nut loaf, made with yeast; almonds, hazelnuts, pine nuts; glazed)
Originated from: Rome, Lazio, Italy
Occasion: Christmas
Contributed by: Mrs. Anna-Maria Benvenuto

View Recipe

cheese and apple Italian sweet holiday bread
Pane di Mele e Formaggio (Italian Sweet Apple Bread made without yeast, flavored with Parmesan and nuts)
Originated from: Italy
Occasion: Special times
Contributed by: Adapted from an Italian cookbook published in the 1960s

View Recipe

Paciarella
Paciarella / Turta Michelacc (chocolate-flavored tart made with dried bread, flavored with amaretti cookies)
Originated from: Milan, Lombardy, Italy
Occasion: Festivals
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / Next >>