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Holiday Breads
Cuddhuraci or Cuddhura or cudduraci
Cuddhuraci, Cuddhura, or cudduraci (Calabrian Easter cut-out cookies, using yeast, decorated with eggs)
Originated from: Calabria, Italy
Occasion: Easter
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

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scarcella
Scarcella/ Pugliesi Easter braided log, using yeast, decorated with eggs
Originated from: Puglia
Occasion: Easter
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia; photo: Wikibooks

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cuddura
Cuddura (Sicilian dove-shaped cookie, made without yeast, decorated with eggs, flavored with vanilla)
Originated from: Sicily, Italy
Occasion: For travellers
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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easter bread eggs
Italian Easter Nests/ Nidi di Pasqua (Sponge cake, frosted and decorated with eggs made with almond paste)
Originated from: Italy
Occasion: Easter
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Buba cu l'uova Sicilian Easter egg cookies
Buba cu l'uova (Sicilian Easter baskets, pastries made in a muffin pan, decorated with eggs)
Originated from: Sicily, Italy
Occasion: Easter
Contributed by: Adapted from "The Art of Sicilian Cooking" by Anna Muffoletto (1971)

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le pupazze
Easter Dolls/Le Pupazze (Italian Easter doll-shaped cookies, made with yeast dough, flavored with vanilla)
Originated from: Molise, Italy
Occasion: Easter and St. Joseph's Day
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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Easter Cookies
Ciuccio, Uomini, Spouse Easter cakes (Easter Cakes or Easter Cookies, Puglia)
Originated from: Terlizzi, Puglia, Italy
Occasion: Easter
Contributed by: Gemma Forliano

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Zita Easter cakes
Zita Easter Cakes or Puppata Easter Cakes (Doll-shaped cakes or large-sized cookies, without yeast, with pasticcio dough)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Zita Easter Cakes or Puppata Easter Cakes (large doll-shaped cookies, without yeast, with sweet taralli dough)
Originated from: Casacalenda, Molise, italy
Occasion: Easter
Contributed by: Mary Melfi

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Italian Easter cookies
Easter Cakes Regency Style (Italian Easter cookies flavored with orange juice, decorated with hard-boiled eggs)
Originated from: Italy
Occasion: Easter
Contributed by: Adapted from "Italian Cookbook for Quantity Service" by Harry Caleva (1956)

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