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Fritters
Pear-Meringue Pancakes
Frittatine Zingarella/Pear-Meringue Pancakes (made with milk, butter and sugar; flavored with cognac; topped with meringue)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Italian batter cakes
Italian Batter Cakes (Pancake-like Italian fritters using milk and separated eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "365 Foreign Dishes" (1908)

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scaliddre
Scaliddre (Pretzel-shaped fried pastry dough, Christmas fritters, without yeast, dipped in honey, Calabria)
Originated from: Calabria, Italy
Occasion: Christmas holidays
Contributed by: Mary Melfi

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fritolle
Frittelle alla Veneziana, Frittole (Carnival fritters, dough balls, with yeast, with Grappa, pine nuts and raisins)
Originated from: Northern Italy/ Veneto
Occasion: Carnival
Contributed by: Mary Melfi

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fritolle
Frittelle alla Veneziana, Frittole (Carnival fritters, dough balls, with yeast; flavored with Grappa and pine nuts)
Originated from: Northern Italy/ Veneto
Occasion: Carnival
Contributed by: Mary Melfi

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boncerelle
Boncerelle/Fritelle di Farina Bianca (Tuscan sweet fritters, flavored with lemon peel)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Recipes of All Nations" by Countess Morphy (WM. H. Wise & Co.,1936)

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struffoli
Struffoli (Fried dough balls, without yeast, dipped in honey, Christmas fritters, Easter and Carnival fritters)
Originated from: Naples, Campania
Occasion: Christmas holidays, Carnival and Easter
Contributed by: Mary Melfi

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Bigne di San Giuseppe (St. Joseph Fritters)
Bigne di San Giuseppe (Fried dough balls, without yeast, St. Joseph fritters, San Giuseppe fritters)
Originated from: Rome, Lazio, Italy
Occasion: Feast Day of St. Joseph/San Giuseppe (March 19th)
Contributed by: Mary Melfi

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crostoli
Crostoli (Fried dough balls, without yeast, Italian Carnival fritters)
Originated from: Italy, Friuli-Venezia Giulia and Veneto
Occasion: Carnival
Contributed by: Mary Melfi

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pizza fritta
Pizza con Zucchero or Pizza Fritta (Fried pizza dough, with yeast, topped with sugar)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her Zia Rosina's recipe)

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