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Fritters
zeppole di San Giuseppe
Zeppole di San Giuseppe (St. Joseph's Day Sweet Fritters, with yeast, potatoes, lemon zest, and filled with pastry cream)
Originated from: Sorrento, Campania
Occasion: St. Joseph Feast Day
Contributed by: Mrs. Immacolatina Guida

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Zeppole di San Giuseppe
Zeppole di San Giuseppe (Italian Donuts)
Originated from: Italy
Occasion: St. Joseph's Day (March 19th)
Contributed by: Lina Molina

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zeppole
Zeppole (Italian donuts, without yeast, San Giuseppe fritters, St. Joseph fritters, Carnival fritters)
Originated from: Southern Italy
Occasion: Feast Day of St. Joseph (March 19th) and Carnival
Contributed by: Mary Melfi

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pettole lucane
Pettole Lucane (sweet fritters, with yeast; flavored with anise liqueur; brushed with honey)
Originated from: Basilicata, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto

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rose di andria
Rose di Andria (Rose-shaped sweet fritters, using yeast dough; flavored with anise liquor; dipped in vino cotto)
Originated from: Puglia, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto

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crispelle alla benedettina
Crispelle alla benedettina (Sicilian sweet fritters, rice balls flavored with orange zest, cinnamon and Marsala)
Originated from: Sicily
Occasion: Feast Day of Saint Joseph
Contributed by: Anna-Maria Benvenuto

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rice fritters
Fritelle di Riso/Rice Fritters (sweet fritters, flavored with sugar, lemon juice and rum)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Recipes of All Nations" by Countess Morphy (WM. H. Wise & Co.,1936)

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Frittelle alla Molisani
Frittelle alla Molisana (Fried dough, without yeast, with mosto cotto)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mrs. Rosina Melfi (as told to her niece, Mary Melfi)

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scrippelle
Scrippelle (Fried rolled dough, without yeast)
Originated from: Teramo, Abruzzo
Occasion: Any time
Contributed by: Recipe and notes courtesy of Italian Wikipedia; machine translation by Google; photo: Mary Melfi.

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Pancakes alla Napoletana
Pancakes alla Napoletana (made with flour, eggs, ricotta and cream)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)

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