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Fritters
diples
Diples/Honey Curls (with brandy, lemon juice, orange peel; coated with cinnamon and honey)
Originated from: Italy, Greece, North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Turdiddri, tordilli, turdilli
Tordilli, Turdiddri,Turdilli or Turtiddi (Christmas fritters, St. Joseph fritters, with cinnamon, honey, orange zest)
Originated from: Calabria, Italy
Occasion: Christmas and La Festa di San Giuseppe
Contributed by: Mary Melfi

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castagnole laziali
Castagnole Laziali/Sweet Fritters (with olive oil; flavored with Brandy and grated lemon peel)
Originated from: Lazio, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)

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Castagnole
Castagnole (Fried dough balls, without yeast, Italian Carnival fritters)
Originated from: Northern Italy
Occasion: Carnival (Fried Balls of Dough, without yeast)
Contributed by: Mary Melfi

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spinchi
Doughnut Drops/Spinchi No. 1 (using baking powder, butter, flour, sugar and milk)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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spinchi
Donut Drops No. 2/Spinchi (using no yeast; with flour, water, eggs and flavored with orange juice)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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italian doughnuts
Doughnuts/Ciambelline (dough made without yeast, with butter; first boiled then fried; topped with icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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crispelli di Natale
Crispelli di Natale (Christmas fritters, with yeast, raisins and topped with table sugar)
Originated from: Ripi, Frosinone, Lazio
Occasion: Christmas Eve and Christmas Day
Contributed by: Pierina Faustini

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zeppole di Vigilia di Natale
Zeppole di Vigilia di Natale (Christmas Eve Fritters, with yeast, dusted with table sugar)
Originated from: Cantalupo, Isernia, Molise
Occasion: Christmas Eve
Contributed by: Mrs. Carmella Romano

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zeppole con alici
Zeppole con Alici (Zeppole with anchovy, fried yeast dough; Christmas Eve fritters)
Originated from: Cantalupo, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mrs. Carmella Romano

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