Italy Revisited by Mary Melfi

Fritters

Cenci/ Rags (Pellegrino Artusi's/Olga Ragusa's Italian sweet fritters, using butter and Brandy)

Originated from: Italy

Occasion: Christmas, Carnival and other festivities

Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

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Cenci (bow or rosette sweet fritter, flavored with brandy or white wine)

Originated from: Italy

Occasion: Carnival and other festivities

Contributed by: Taken from "Recipes of All Nations" by Countess Morphy (WM. H. Wise & Co.,1936)

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Cenci (Pellegrino Artusi's Italian sweet fritters flavored with butter, icing sugar and brandy)

Originated from: Italy

Occasion: Carnival, Christmas and other fesitivies

Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Cenci/Fried Crisps (Italian sweet fritters, using vegetable oil; flavored with almond extract)

Originated from: Italy

Occasion: Carnival and other festivities

Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Cenci alla fiorentina (Bow knot Tuscan carnival fritters using flour, sugar and butter)

Originated from: Florence, Tuscany, Italy

Occasion: Carnival and other festivities

Contributed by: Adapted from "Italian Cooking: a Treasure of Italian dishes for Every Occasion" by Luisa de Ruggieri (1973)

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Cenci (Italian Fried Twists using pastry flour, sugar, eggs and brandy)

Originated from: Italy

Occasion: Carnival and other festivities

Contributed by: Adapted from "Italian Cookbook" by The Culinary Arts Institute (1977)

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Cenci (Italian sweet carnival fritters, with almond extract)

Originated from: Italy

Occasion: Carnival

Contributed by: Nina

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Bugie, Cenci, Chiacchieri, Frappe (Carnival fritters, large rectangular fried pastry dough strips)

Originated from: Italy

Occasion: Carnival

Contributed by: Mary Melfi

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Bugie, Cenci, Chiacchieri, Frappe (Carnival fritters, thin rectangular pastry strips)

Originated from: Italy

Occasion: Carnival

Contributed by: Mary Melfi

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Bugie, Cenci, Chiacchieri, Frappe (Carnival fritters, bow-shaped pastry strips)

Originated from: Italy

Occasion: Carnival

Contributed by: Mary Melfi

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