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Fritters
farfallette dolci
Farfallette Dolci (Bowknots, fried pastry dough strips, without yeast; with almond and orange extract; Carnival fritters)
Originated from: Northern Italy
Occasion: Carnival fritters
Contributed by: Mary Melfi

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frappe
Frappe (fried dough strips, without yeast, using eggs and flour; sprinkled with icing sugar)
Originated from: Casino, Lazio, Italy
Occasion: Any time
Contributed by: Caterina Sceppatieci

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frappe, bugie
Frappe or Bugie (Fried pastry dough strips, with lard, white wine; Carnival fritters)
Originated from: Northern Italy
Occasion: Carnival
Contributed by: Mary Melfi

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Guanti della Marche (donut-shaped fried dough, without yeast, Christmas fritters)
Originated from: delle Marche, Italy
Occasion: Christmas, special times
Contributed by: Nadia Ballienzano (her Zia Lina's recipe)

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Mom's Cream Tarts/Cassatelle alla Madre (Discs layered with ricotta, chocolate; flavored with almond extract and orange rind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Cassatelle alla Siciliana
Cassatelle alla Siciliana (Fried dough, without yeast, layered, with ricotta stuffing)
Originated from: Sicily
Occasion: Special times
Contributed by: Lina Molina

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Cannariculi
Cannariculi (Calabrian rolled fried pastry dough strips, with Marsala wine; brushed with honey)
Originated from: Calabria, Italy
Occasion: Christmas holidays and Carnival
Contributed by: Mary Melfi

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Cannariculi
Cannariculi (Calabrian sweet fritters, rolled pastry strips, with vino cotto; brushed with honey)
Originated from: Calabria, Italy
Occasion: Christmas holidays and Carnival
Contributed by: Mary Melfi

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Cannariculi
Cannariculi (Campanian rolled fried pastry dough strips, with white wine, cinnamon and cloves)
Originated from: Campania, Italy
Occasion: Christmas holidays and Carnival
Contributed by: Mary Melfi

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Cannariculi (Ring-shaped fried pastry dough strips; Christmas fritters, Carnival fritters, Basilicata)
Originated from: Basilicata, Italy
Occasion: Christmas holidays and Carnival
Contributed by: Mary Melfi

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