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Fritters
zeppole con alici
Zeppole con Alici (Molisani Zeppole with anchovy, fried yeast dough; Christmas Eve fritters)
Originated from: Cantalupo, Isernia, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mrs. Carmella Romano

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sfringiuni
Sfringiuni (Fried yeast dough, San Giuseppe fritters, St. Joseph fritters, Christmas fritters)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas, Carnival and Feast Day of San Giuseppe
Contributed by: Rita Palazzo (her mother's recipe)

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Sfringiuni
Sfringiuni with Anchovies (Molisani fried yeast dough, Christmas Eve fritters)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas and St. Joseph's Day
Contributed by: Rita Palazzo (her mother's recipe)

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Frittelle alla Molisani
Frittelle alla Molisana (Fried dough, without yeast, with mosto cotto)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mrs. Rosina Melfi (as told to her niece, Mary Melfi)

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scrippelle
Scrippelle (Abruzzesi pancakes, fried thin rolled dough, made without yeast)
Originated from: Teramo, Abruzzo
Occasion: Any time
Contributed by: Recipe and notes, courtesy of Italian Wikipedia

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Pear-Meringue Pancakes
Frittatine Zingarella/Pear-Meringue Pancakes (made with milk, butter and sugar; flavored with cognac; topped with meringue)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Omeletten mit Konfiture
Omeletten mit Konfiture, Trentino Alto Adige crepes
Originated from: Trentino Alto Adige, Italy
Occasion: Any time & special times
Contributed by: Recipe, from "Libro di Cucina," Italian Wikibooks

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Crispella Dolce Italian pancakes
Crispella Dolce (Italian pancakes flavored with kirsch and lemon juice)
Originated from: Italy (origins: France)
Occasion: Any time & special times
Contributed by: Recipe, text and photo: Italian Wikipedia

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omelette alla bambina
Omelette alla Bambina (Italian sweet fritter made for children using eggs, caster sugar and comfits)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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Italian batter cakes
Italian Batter Cakes (Pancake-like Italian fritters using milk and separated eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "365 Foreign Dishes" (1908)

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