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Fritters
Zeppole di patate
Zeppole di patate (Italian donut made with yeast, butter, and potatoes, flavored with vanilla)
Originated from: Campania, Italy
Occasion: Christmas and other holidays
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Ciarabaldoni o Panicocoli di San Nicola
Ciarabaldoni or Panicocoli di San Nicola (Umbrian sweet fritters, using no yeast, flavored with anise)
Originated from: Umbria, Italy
Occasion: Festa di San Nicola / St. Nicholas Day (Dec. 6th)
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks

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fritolle
Frittelle alla Veneziana, Frittole (Carnival fritters, dough balls, with yeast, with Grappa, pine nuts and raisins)
Originated from: Northern Italy/ Veneto
Occasion: Carnival
Contributed by: Mary Melfi

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fritolle
Frittelle alla Veneziana, Frittole (Carnival fritters, dough balls, with yeast; flavored with Grappa and pine nuts)
Originated from: Northern Italy/ Veneto
Occasion: Carnival
Contributed by: Mary Melfi

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Strauben Straboi Italian fried dough
Strauben / Straboi (Italian sweet fritter, coiled and twisted, flavored with grappa)
Originated from: Trentino Alto Adige, Italy
Occasion: Festivals
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

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scaliddre
Scaliddre (Pretzel-shaped fried pastry dough, Christmas fritters, without yeast, dipped in honey, Calabria)
Originated from: Calabria, Italy
Occasion: Christmas holidays
Contributed by: Mary Melfi

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rose di andria
Rose di Andria (Pugliesi rose-shaped sweet fritters, using yeast dough; flavored with anise liquor; dipped in vino cotto)
Originated from: Puglia, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto

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pettole lucane
Pettole Lucane (sweet fritters, with yeast; flavored with anise liqueur; brushed with honey)
Originated from: Basilicata, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto

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domzelline ripiene di acciughe salate
Domzelline Ripiene di Acciughe Salate/Small pastry rissoles with anchovies
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Recipes of All Nations" by Countess Morphy (WM. H. Wise & Co.,1936)

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zeppole di Vigilia di Natale
Zeppole di Vigilia di Natale (Christmas Eve Fritters, fried dough with yeast, dusted with table sugar)
Originated from: Cantalupo, Isernia, Molise
Occasion: Christmas Eve
Contributed by: Mrs. Carmella Romano

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