Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
Fritters
Vegan style Italian fried dough
Mary's Vegan Italian Sweet Fritters (using vegetable shortening, flour, sugar, rum and lemon zest)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Mary Melfi

View Recipe

tortelli di San Giuseppe
Tortelli di San Giuseppe/ Fried Puffs (Italian sweet fritters using white flour and yellow cornmeal)
Originated from: Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

View Recipe

Tortelli di San Giuseppe
Tortelli di San Giuseppe (St. Joseph 's Day sweet fritters, with cornmeal)
Originated from: Italy
Occasion: St. Joseph's Feast Day
Contributed by: Nina

View Recipe

zeppole di San Giuseppe
Zeppole di San Giuseppe (St. Joseph's Day Sweet Fritters, with yeast, potatoes, lemon zest, and filled with pastry cream)
Originated from: Sorrento, Campania
Occasion: St. Joseph Feast Day
Contributed by: Mrs. Immacolatina Guida

View Recipe

Zeppoline di San Giuseppe
Zeppoline di San Giuseppe (St. Joseph's Day Sweet Fritters, with yeast, butter and topped with melted chocolate)
Originated from: Sorrento, Campania
Occasion: San Giuseppe; St. Joseph's Day
Contributed by: Mrs. Immacolatina Guida

View Recipe

Zeppoline di San Giuseppe
Zeppoline di San Giuseppe (St. Joseph's Day Sweet Fritters, with yeast and potatoes, with melted chocolate)
Originated from: Sorrento, Campania
Occasion: The Feast Day of Saint Joseph
Contributed by: Mrs. Immacolatina Guida

View Recipe

Sfinge di San Giuseppe Sicilian crullers
Sfinge di San Giuseppe (Sicilian crullers, fried pastries filled with ricotta, flavored with candied orange peel and citron)
Originated from: Sicily, Italy
Occasion: La Festa di San Giuseppe (March 19th)
Contributed by: Adapted from "The Art of Sicilian Cooking" by Anna Muffoletto (1971)

View Recipe

Zeppola/ Recipe , History and Wikipedia notes (Southern Italian donuts, filled with Italian pastry cream)
Originated from: Abruzzo, Basilicata, Calabria, Campania, Puglia and Sardinia
Occasion: Feast Day of St. Joseph
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks; text and photo, Wikipedia

View Recipe

Zeppole di San Giuseppe
Zeppole di San Giuseppe (Italian Donuts)
Originated from: Italy
Occasion: St. Joseph's Day (March 19th)
Contributed by: Lina Molina

View Recipe

zeppole
Zeppole (Italian donuts, without yeast, San Giuseppe fritters, St. Joseph fritters, Carnival fritters)
Originated from: Southern Italy
Occasion: Feast Day of St. Joseph (March 19th) and Carnival
Contributed by: Mary Melfi

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / 17 / 18 / Next >>