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Fiadone
fiadone Molisana
Fiadone con Formaggio (Baked Easter sharp cheese pastries, without sugar, with parsley and pepper)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Sue Alfieri (Zia Rosina's recipe -- Fiadone, Version II -- adapted)

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Molisani fiadone
Fiadone con Formaggio (Baked Easter sharp cheese pastries, without sugar, with parsley and pepper)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Sue Alfieri (Zia Teresa's recipe)

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Fiadone con Formaggio
Lazy Man's Fiadone con Formaggio (Baked Easter sharp cheese pastry, without sugar, with parsley)
Originated from: Casacalenda, Molise
Occasion: Easter
Contributed by: Mary Melfi (adapted from Zia Teresa's and Zia Rosina's recipe)

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fiadone
Frugal Man's Fiadone con Formaggio (Savory sharp cheese baked Molisani pastries, using Caciocavallo cheese and Parmesan)
Originated from: Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi

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fiadone
Fiadone con Formaggio (Savory sharp cheese baked half-moon Molisani pastries, using Scamorza and Pecorino cheese)
Originated from: Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi

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fiadone abruzzese
Fiadone Abruzzese ("Torta Rustica," Easter cheese pie, without sugar, with pepper)
Originated from: Abruzzo, Italy
Occasion: Easter
Contributed by: Mary Melfi

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fiadone Abruzzesse
Fiadone Abruzzese (Baked Easter sharp cheese pastries, without sugar, with pepper)
Originated from: Abruzzo, Italy
Occasion: Easter
Contributed by: Mary Melfi

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Fiadone Abruzzese
Fiadone Abruzzese (Baked Easter sharp cheese pastries, without sugar, with nutmeg)
Originated from: Abruzzo, Italy
Occasion: Easter
Contributed by: Mary Melfi

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Fiadoni Abruzzese
Fiadoni Abruzzese (Baked savory Easter pastries using goat cheese, ricotta cheese, pecorino cheese, and raisins)
Originated from: Abruzzo, Italy
Occasion: Easter and other times
Contributed by: Taken from an Italian T.V. cooking show

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lattice-topped fiadone
Italian Wikipedia's Sweet and Savory Lattice-Topped Fiadone
Originated from: Abruzzo and Molise
Occasion: Easter
Contributed by: Recipe and notes taken from the Italian Wikipedia

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