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Fiadone

Notes from Italian Internet Cooking Sites on Fiadone/Fiadoni
Originated from: Italy
Occasion: Easter & special times
Contributed by: Courtesy of Italian internet cooking sites

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pastiera per Pasqua
Pastiera per Pasqua (Italian Easter pie with ricotta, pastry cream and barely)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Marisa Pastore (her mother's recipe, Mrs. Immacolatina Guida)

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pizza di riso
Pizza di Riso (Italian Easter pie with ricotta, pastry cream and rice)
Originated from: Cantalupo, Isernia, Molise
Occasion: Easter
Contributed by: Mrs. Carmella Romano

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Scarcedda
Scarcedda (Ricotta Cheese Pie)
Originated from: Basilicata, Italy
Occasion: Easter
Contributed by: Mary Melfi

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ravioli dolci
Ravioli Dolci (Sweet Ravioli with cheese, chestnut or chickpea stuffing)
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi

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Sebadas
Sebadas (Sardinian Easter fritters, with ricotta and mozarella, brushed with honey)
Originated from: Sardina, Italy
Occasion: Easter
Contributed by: Mary Melfi

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cassatine di ricotta
Cassatine di Ricotta (Sicilian ricotta tarts using yeast dough, flavored with lemon and cinnamon))
Originated from: Sicily, Italy
Occasion: Easter and other times
Contributed by: Adapted from an Italian cookbook published in the 1960s

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Ricotta Cookies
Ricotta Cookies with Lemon Glaze
Originated from: Italy
Occasion:
Contributed by: Mrs. Yolanda DiTullio

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calzone
Calzone/Calzoni
Originated from: Italy
Occasion: Any time
Contributed by: Mary Melfi

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