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Italian meringue
Meringue (Italian-style meringue, made with sugar, water and egg whites, flavored with vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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Date Meringues
Date Meringues (using blanched almonds, powdered sugar and flavored with bitter almond extract)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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date meringues
Date Meringues (using egg whites, powdered sugar, almonds and bitter almond extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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meringue
Biscottini Deliziosi/Meringue Crisps (made with egg whites, butter, sugar, cream and flour; flavored with vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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biscotti alla provenzale
Biscotti alla provenzale (Neapolitan cookies, using flour, sugar, eggs, orange marmalade; flavored with citrus)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "Cucina Teorico-pratica" by Ippolito Cavalcanti (1839).

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Biscotti di Gelsommini
Biscotti di Gelsommini (cookies flavored with jasmine marmalade)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "Cucina Teorico-pratica" by Ippolito Cavalcanti (1839).

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Biscottini di Confetture
Biscottini di Confetture (Neapolitan cookies flavored with peach jam and citrus fruit)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "Cucina Teorico-pratica" by Ippolito Cavalcanti (1839).

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Biscotti per li liguori
Biscotti per li liguori (Biscotti served with liqueur, made with eggs, sugar and flour, flavored with citrus fruit zest)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "Cucina Teorico-pratica" by Ippolito Cavalcanti (1839).

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ricotta cookies with chocolate chips
Ricotta Cookies with Lemon Glaze and Chocolate Chips (with margarine, baking soda and vanilla)
Originated from: Italy
Occasion: Special times
Contributed by: Mrs. Yolanda DiTullio

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Amonia cookies
Italian Lemon Cookies with Amonia (with oil, milk and lemon zest)
Originated from: Guardialfiera, Molise
Occasion: Special times
Contributed by: Olga Palazzo (her mother's recipe)

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