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Cookies without Nuts
pizelle, osti
Osti (Pizzelle, with sugar, and vegetable oil; flavored with anise liqueur)
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe)

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Pizzelle
Cancelle (Pizzelli, with sugar and margarine or Crisco, flavored with vanilla)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Rita Palazzo (her mother's recipe)

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Feratelle
Ferratelle (Pizzelle, with vegetable oil, flavored with vanilla and lemon zest)
Originated from: Ascali Piceno, Marche, Italy
Occasion: Special times
Contributed by: Micheline Di Girolami

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pizzelle
L'Osti (Pizzelle, with eggs, sugar and vegetable oil)
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Pauline Fresco (Zia Rosina's recipe)

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Pizzelle
Pizzelle (With eggs, sugar, margarine; flavored with vanilla)
Originated from: Abruzzo or Calabria
Occasion: Special times
Contributed by: Dorinda (nee Carosella) Cavanaugh

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chocolate pizzelle
Chocolate Pizzelle (with sugar, vegetable oil, flavored with chocolate-flavored liqueur)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Micheline Di Gerolomo

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chocolate pizzelle
Chocolate Pizzelle (with milk, vegetable oil; flavored with melted chocolate chips)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Micheline Di Gerolomo

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pizzelle cookies
Pizzelle di Lucia R. (using vegetable oil; flavored with vanilla, lemon zest and ground almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Pizzelle di Fiamma (using vegetable oil; flavored with sweet almond extract and ground almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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pizzelle
Pizzelle di Nadine (using butter; flavored with vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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