Italy Revisited by Mary Melfi

Cookies without Nuts

Anise Biscotti (with eggs, anise extract and butter)

Originated from: Italy

Occasion: Special times

Contributed by: Tina Molina

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Biscotti Anise (Anise "cakes" with milk, lard and anise oil)

Originated from: Italy

Occasion: Special times

Contributed by: Taken from Harvard College's ebook collection

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Biscotti (with anise seeds and lard)

Originated from: Abruzzo or Calabria

Occasion: Special times

Contributed by: Dorinda (nee Carosella) Cavanaugh

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Anise Slices/ Fette all'Anice (using shortening; flavored with anise oil)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Anicini (Anise Cookies, with eggs, butter and anise extract; dusted with sugar)

Originated from: Genoa, Italy

Occasion: Special events

Contributed by: Mary Melfi (a neighbor's recipe)

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Italian Anisette Cookies (with vegetable oil, milk and anise extract)

Originated from: Southern Italy

Occasion: Special times

Contributed by: Mary Melfi

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Italian Anisette Cookies (with butter, anise and lemon extract)

Originated from: Northern Italy

Occasion: Christmas holidays

Contributed by: Mary Melfi

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Cinnamon Twists (with vegetable oil, flavored with cinnamon and sugar)

Originated from: Italy and North America

Occasion: Any time

Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, 1996)

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Biscotti con cannella (with lard, cinnamon and icing sugar)

Originated from: Italy

Occasion: Special times

Contributed by: Rita Ferrara

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Gnocchi di Latte/Milk Gnocchi (with eggs, sugar and vanilla)

Originated from: Italy

Occasion: Special times

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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