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Cookies without Nuts
amaretti without nuts
Amaretti di Vitoria (Italian almond cookies, without nuts, with white and brown sugar; flavored with almond extract)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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biscotti
Biscotti di Marmellata di Nadine (Italian cookies, with eggs, vegetable oil and marmalade)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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chocolate-glazed cookies
Mostaccioli (Italian spice cookies, without nuts, with cocoa powder, cinnamon and cloves; glazed)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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chocolate biscuit
Chocolate Biscuit (without shortening; with whole wheat flour, powdered sugar and eggs )
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cook Book" by Pellegrino Artusi (S.F. Vanni, 1945)

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chocolate biscotti
Biscotti Cioccolata di Antoniette (Italian Chocolate Biscotti, without nuts; flavored with vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Chocolate Cookies (Bi-colored chocolate and vanilla flavored biscotti)
Originated from: Italy
Occasion: Special times
Contributed by: Pierina Faustini

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chocolate ball cookies
Chocolate Balls (with Crisco, cocoa and vanilla; rolled in icing sugar)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, 1996)

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chocolate balls
Biscotti Polline di Vitoria (Italian chocolate cookies, with cocoa, eggs, vegetable oil; rolled in icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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italian coconut cookies
Biscotti al Cocco di Silvana (Italian coconut cookies, with shredded coconut and orange juice; rolled in icing sugar)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Anna-Maria Benevenuto

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ciambellette di pasqua
Ciambellette di Pasqua (with lemon zest and vanilla)
Originated from: Ripi, Frosinone, Lazio
Occasion: Easter
Contributed by: Pierina Faustini

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