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gufani cookies
Gufani Cookies/Biscottini Gufani (Italian multi-shaped cookies, using food coloring)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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sesame cookies
Sesame Cookies/Biscottini Sesamo (using shortening; flavored with anise)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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biscotti di regina
Queen's Biscuits/Biscotti di Regino (using shortening, milk, eggs, sugar and sesame seeds)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

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Fops Moscardini
Fops/Moscadini (made wtih sugar, flour, water and anise flavoring)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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scroccafusi
Scroccafusi (Baked lemon-flavored dough balls, dusted with icing sugar)
Originated from: Marche
Occasion: Carnival festivities
Contributed by: Anna-Maria Benvenuto

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Gnocchi Dolci
Sweet Dumplings/Gnocchi Dolci (boiled sweet dumplings, with orange rind; dusted with breadcrumbs, sugar and cinnamon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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tea cake cookies
Tea Cakes/Pastine pel the (round-shaped cookie using fine white flour, potato flour, butter, eggs and powdered sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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meringues
Meringues (with egg whites and castor sugar)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from"Italian Cooking" by Dorothy Daly

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date meringues
Date Meringues (using egg whites, powdered sugar, almonds and bitter almond extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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meringue
Biscottini Deliziosi/Meringue Crisps (made with egg whites, butter, sugar, cream and flour; flavored with vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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