Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
Cookies without Nuts
Italian lemon cookies
Biscotti di Lucia (Italian Lemon Cookies, with Crisco, lemon zest, powdered vanilla and milk; rolled in icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

Italian Lemon Cookies (with corn oil, sour cream and lemon rind)
Originated from: Abruzzo or Calabria
Occasion: Special times
Contributed by: Dorinda (nee Carosella) Cavanaugh

View Recipe

Biscotti con il Limone di Elia (Italian Lemon Cookies, with vegetable oil, Grappa, vanilla, lemon juice and zest; glazed)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

 Chocolate Chip Cantuccini
Chocolate Chip Cantuccini (with eggs, sugar and semi-sweet chocolate chips)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Madeleine

View Recipe

chocolate-glazed cookies
Mostaccioli (Italian spice cookies, without nuts, with cocoa powder, cinnamon and cloves; glazed)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

chocolate biscotti
Biscotti Cioccolata di Antoniette (Italian Chocolate Biscotti, without nuts; flavored with vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

Chocolate Cookies (Bi-colored chocolate and vanilla flavored biscotti)
Originated from: Italy
Occasion: Special times
Contributed by: Pierina Faustini

View Recipe

chocolate balls
Biscotti Polline di Vitoria (Italian chocolate cookies, with cocoa, eggs, vegetable oil; rolled in icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

chocolate ball cookies
Chocolate Balls (with Crisco, cocoa and vanilla; rolled in icing sugar)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, 1996)

View Recipe

amaretti without nuts
Amaretti di Vitoria (Italian almond cookies, without nuts, with white and brown sugar; flavored with almond extract)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / Next >>