Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
Cookies without Nuts
biscotti di lemoni
Biscotti di Lemoni (Italian lemon cookies, with vegetable oil and lemon juice; glazed)
Originated from: Puglia, Italy
Occasion: Special times
Contributed by: Mrs. Yolanda DiTullio

View Recipe

Biscotti con il Limone di Elia (Italian Lemon Cookies, with vegetable oil, Grappa, vanilla, lemon juice and zest; glazed)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

Italian Lemon Cookies (with corn oil, sour cream and lemon rind)
Originated from: Abruzzo or Calabria
Occasion: Special times
Contributed by: Dorinda (nee Carosella) Cavanaugh

View Recipe

Geneva biscuits
Geneva Biscuits (lemon cookies, using castor sugar, eggs and lemon rind, shaped with a pastry bag)
Originated from: Genoa, Liguria, Italy
Occasion: Any time
Contributed by: Taken from "Lucheon and Dinner Sweets" by James B. Herndon (1924)

View Recipe

Italian lemon cookies
Biscotti di Lucia (Italian Lemon Cookies, with Crisco, lemon zest, powdered vanilla and milk; rolled in icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

Molisani lemon cookies
Traditional Molisani Pasticcini Lemon Cookies (using lard, flavored with lemon juice; topped with egg white and table sugar)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas and other special festivities
Contributed by: Madeliene (her mother's recipe)

View Recipe

traditional Molisani lemon cookies
Mary's Traditional Molisana Pasticcini Lemon Cookies (using lard, flavored with lemon zest; topped with egg white and sugar)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time & special times
Contributed by: Mary Melfi (Her aunt's recipe)

View Recipe

lemon biscotti
Pasticci Cookies (Molisani Lemon Biscotti, without nuts, soft-style, using lard and lemon juice)
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Mary Melfi (Zia Teresa's recipe)

View Recipe

Biscotti di Moiano
Biscotti di Moiano (Once-baked biscotti slices, using flour, sugar , eggs, flavored with lemon zest)
Originated from: Campania, Italy
Occasion: Any time
Contributed by: Tina

View Recipe

Italian Maraschino cherry cookies
Cherry Biscotti (using butter, icing sugar and almond extract, dipped in egg yolk, topped with Maraschino cherries)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / 17 / 18 / Next >>