Italy Revisited by Mary Melfi

Cookies with Nuts

Amaretti di Lucia (Italian almond cookies, flavored with "Amaretto" extract)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Anna-Maria Benvenuto

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Amaretti con il banco di uova (Italian almond cookies, using egg whites, flavored with lemon zest, vanilla and Sambuco)

Originated from: Italy

Occasion: Any time

Contributed by: Anna-Maria Benvenuto

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Amaretti (with blanched almonds, egg whites; rolled in icing sugar)

Originated from: Italy

Occasion: Special times

Contributed by: Julia D.

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Amaretti (Italian almond cookies)

Originated from: Italy

Occasion: Special times

Contributed by: Julia D.

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Amaretti di Silvano (Italian almond cookies; flavored with sweet almond extract)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Anna-Maria Benvenuto

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Amaretti legier (with sweet and bitter almonds, eggs and castor sugar)

Originated from: Italy

Occasion: Special times

Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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Bianca Neve ("Snow Whites," Molisani Almond Macaroons)

Originated from: Casacalenda, Molise, Italy

Occasion: Weddings and other very special events

Contributed by: Mary Melfi (Zia Teresa's recipe)

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Bianca Neve ( "Snow Whites," Molisani Almond Macaroons)

Originated from: Casacalenda, Molise, Italy

Occasion: Weddings and other special events

Contributed by: Mrs. Rosina Melfi (her mother's recipe)

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Bianca Neve ("Snow Whites," Molisani Almond Macaroons)

Originated from: Casacalenda, Molise, Italy

Occasion: Weddings and other very special events

Contributed by: Mary Melfi (variation on her Zia Teresa's recipe)

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Bianchetti di Giovanna (Italian almond macaroons)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Anna-Maria Benvenuto

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