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Cookies with Nuts
mustazzoli di Erice
Mustazzoli di Erice (Sicilian vegan cookies flavored with almonds and cinnamon)
Originated from: Sicily
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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biscotti
Biscotti a Mandorle di Antoniette (Italian almond biscotti, flavored with honey, orange and lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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almond biscotti
Biscotti a Mandorle (Italian almond biscotti, flavored with lemon zest, anisette and almond extract)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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biscotti
Biscotti Mandorle (Italian almond biscotti, using lard; flavored with vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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almond biscotti
Soft Cookies (Italian Almond biscotti made with wheat and potato flour; flavored with candied orange and fruit jelly)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Pellegrino Artusi (S.F. Vanni, 1945)

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Biscotti teneri
Biscotti Teneri (Pellegrino Artusi's soft biscotti, with potato flour, sugar, almonds, candied citron and fruit preserves)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Biscottini di pistacchi
Biscottini di pistacchi (using pistachio nuts, eggs, sugar, flour and flavored with citrus peel)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "Cucina Teorico-pratica" by Ippolito Cavalcanti (1839).

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Biscottini di mandorle dolce
Biscottini di mandorle dolce (Neapolitan cookies made with blanched sweet almonds, flour, sugar and eggs)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "Cucina Teorico-pratica" by Ippolito Cavalcanti (1839).

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biscotti croccanti
Biscotti Croccanti I/Pellegrino Artusi's Crispy Biscotti (with powdered sugar, almonds, pine nuts, butter and aniseed)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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almond and pine seed biscotti
Crispy Cookies (Italian almond biscotti, made with flour, butter, pine seeds and anise)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cook Book" by Pellegrino Artusi (S.F. Vanni, 1945)

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