Italy Revisited by Mary Melfi

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Amaretti dei Poveri (Poor Man's Amaretti, with almonds, brown sugar and sweet almond extract)

Originated from: Casacalenda, Molise, Italy

Occasion: Special events

Contributed by: Pauline Fresco (Zia Rosina Melfi's recipe)

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Amaretti di Lucia (Italian almond cookies, with white and brown sugar; flavored with Grappa; coated with icing sugar)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Anna-Maria Benvenuto

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Amaretti Cookies (with ground almonds, brown sugar and sweet almond extract; rolled in icing sugar)

Originated from: Larino, Molise

Occasion: Special times

Contributed by: The Ferri family

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Macaroons/Amaretti (Italian almond cookies without shortening, with egg whites, sugar and almond extract)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

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Amaretti (Italian almond cookies, using sweet and bitter almonds, rolled in regular sugar)

Originated from: Italy

Occasion: Special times

Contributed by: Olga Palazzo

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Amaretti (with almonds, cocoa powder and butter; rolled in icing sugar)

Originated from: Northern Italy

Occasion: Special times

Contributed by: Lina Molina

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Amaretti di Lucia (Italian almond cookies, flavored with cinnamon, and coffee; rolled in icing sugar)

Originated from: Italy

Occasion: Any time

Contributed by: Anna-Maria Benvenuto

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Biscotti di Lina (Amaretti-style cookies, fat-free, flavored with lemon zest and rum)

Originated from: Italy

Occasion: Any time

Contributed by: Anna-Maria Benvenuto

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Amaretti di Mamma (Italian almond cookies, flavored with sweet almond extract; rolled in icing sugar)

Originated from: Campania, Italy

Occasion: Special times

Contributed by: Maria V.

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Amaretti Biscuits (with almonds and egg whites)

Originated from: delle Marche, Italy

Occasion: Special times

Contributed by: Nadia Ballienzano (her Zia Lola's recipe)

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