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Cookies with Nuts
Biscotti di Mandorle di Antoniette (Italian almond biscotti, flavored with cinnamon, cloves and lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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brutti ma buoni
Brutti Ma Buoni ("Ugly but Good," almond meringues with egg whites and vanilla)
Originated from: Piedmont, Italy
Occasion: Special times
Contributed by: Mary Melfi

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Amaretti
Almond Crisp/Croccante di Mandorle (with almond paste, butter, egg whites and vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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almond macaroons
Almond Macaroons/Biscottini di Mandorle (without shortening, with egg yolks, flour; flavored with orange rind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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amaretti
Amaretti/Macaroons (with egg whites, ground almonds and almond extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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amaretti
Macaroons/Amaretti I (with regular sugar, egg whites, sweet and bitter almonds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Macaroons/Amaretti II (with icing sugar, egg whites, sweet and bitter almonds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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amaretti
Macaroons/Amaretti (with egg whites, bitter and sweet almonds)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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amaretti Italian cookies
Amaretti/ Almond Cookies I (using egg whites, powdered sugar, bitter and sweet almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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amaretti Italian cookies
Amaretti/Almond Cookies II (using powdered sugar, egg whites and sweet and bitter almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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