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Cookies with Nuts
Papatelle Molisana
Papatelle Molisana (using flour, sugar, vegetable oil, roasted almonds, lemon and orange zest)
Originated from: Campobasso, Molise, Italy
Occasion: Any time & special times
Contributed by: Maria (her mother-in-law's recipe)

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almond biscotti
Biscotti con Miele (Biscotti with honey, almonds, orange and lemon zest)
Originated from: Cattolica Eraclea, Agringento, Sicily
Occasion: Special times
Contributed by: Maria Mascarella's daughter, Carmela

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Fiore di Mandorlo biscotti
Fiore di Mandorlo (Sicilian Almond biscuits using ground almonds, egg whites, sugar, honey, cinnamon, lemon zest)
Originated from: Agrigento, Sicily, Italy
Occasion: The Feast of the Flowering Almond Trees (February)
Contributed by: Adapted from "The Festive Food of Italy" by Maddalena Bonino (1991)

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Mostaccioli con le Mandorle (Italian almond cookies, with flour, honey and cinnamon)
Originated from: Marche, Italy
Occasion: Special events
Contributed by: Nadia Ballienzano (Zia Lina's recipe)

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Biscotti di Antoinette (Italian biscotti, with walnuts, raisins and vanilla extract)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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papassinas
Papassinas (Sardinian mostaccioli-style cookies with almonds, walnuts, raisins, orange and lemon zest)
Originated from: Sardinia, Italy
Occasion: Any time
Contributed by: Marisa Pastore

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mostaccioletti
Mostaccioletti (Napoletana diamond-shaped spice vegan cookies, flavored with almonds, cinnamon, cloves and pepper)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "Cucina Teorico-Pratica" by Ippolito Cavalcanti (1839).

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Calabrian mostaccioli calabrese mustazzoli
Calabresi Mostaccioli Cookies (spice cookies, made with almonds, honey, cocoa and coffee)
Originated from: Calabria, Italy
Occasion: Any time & special times
Contributed by: Josee

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Sicilian chocolate spice mostaccioli cookies
Biscotti di Cioccolate (Sicilian mostaccioli-style chocolate spice cookies, with walnuts, brown sugar, cocoa and orange zest)
Originated from: Sicily, Italy
Occasion: Any time & special times
Contributed by: Adapted from "The Art of Sicilian Cooking" by Anna Muffoletto (1971)

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Scarponi di Natale
Scarponi di Natale Abruzzesi (Chrstimas chocolate walnut cookies with mosto cotto, candied citron, orange zest and Sambuca)
Originated from: Abruzzo, Italy
Occasion: Christmas holidays
Contributed by: Adapted from an Italian cookbook published in the 1980s

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