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biscotto tortoni
Biscuit Tortoni No.II /Biscotto Tortoni (frozen custard, using macaroons, powdered sugar, whipped cream and sherry)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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biscotto tortoni
Biscuit Tortoni No.III (frozen custard, using macaroons, granulated sugar, gelatin, almonds and cream)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Biscuit Tortoni (frozen custard, using macaroons, cream, egg white, confectioners' sugar and sherry)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

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roschetti Italian cookies
Roschetti (Cut-out Italian cookies using pastry dough, flavored with icing sugar and sweet almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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beccute
Beccute (Marchigiani cookies using corn flour, flavored with walnuts, pine nuts and raisins)
Originated from: Marche, Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Zaletti Italian cornmeal cookies
Zaletti (Corn meal Venetian cookies, flavored with pine nuts, raisins and vanilla)
Originated from: Veneto, Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Notes from English Wikipedia on Biscotti
Originated from: Italy
Occasion: Any time; special times
Contributed by: Courtesy of Wikipedia; image, Library of Congress #3b48893r

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Biscotti con Sale (Taralli with salt, eggs and fennel)
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Pina (her mother's recipe)

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almond clusters
Almond Clusters
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi

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Biscotti (nut-free)
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi

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