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Cookies with Nuts
Biscotti di Mandorle di Antoniette (Italian almond biscotti, flavored with cinnamon, cloves and lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Biscotti di Giacamo
Jack's Favorite Cookies/Biscotti di Giacamo (made with powdered sugar, nuts, butter, water and almond extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Brutti Ma Buoni Cookies
Brutti Ma Buoni ("Ugly but Good" hazelnut meringues with egg whites and vanilla)
Originated from: Piemont, Italy
Occasion: Special times
Contributed by: Mary Melfi

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biscotti
Biscotti di Agnese (Italian walnut cookies, with raisins, brown sugar and oil)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Cavallucci di Siena
Cavallucci di Siena (with walnuts, candied orange, aniseed; dusted with flour)
Originated from: Siena, Tuscany
Occasion: Christmas and other holidays
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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cavallucci di siena
Cavallucci di Siena (Little cakes flavored with walnuts, candied orange peel and anise seed)
Originated from: Siena, Tuscany
Occasion: Any time & special times
Contributed by: Taken from "Recipes of All Nations" (1936)

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italian walnut crescent cookies
Walnut Crescents (with butter, icing sugar and vanilla)
Originated from: Larino, Molise
Occasion: Christmas, weddings
Contributed by: The Ferri Family

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walnut crescent cookies
Walnut Crescent Cookies (with butter and lemon zest)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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biscotti di noci
Nut Cookies/Biscotti di Noci (Italian walnut cookies, using flour, sugar and eggs and vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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biscotti affettati
Cookie Slices/Biscotti Affettati (Walnut biscotti, using butter, flavored with anise)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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