Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
Cookies with Nuts
biscotti affettati
Cookie Slices/Biscotti Affettati (Walnut biscotti, using butter, flavored with anise)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Biscotti di Antoinette (Italian biscotti, with walnuts, raisins and vanilla extract)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

chocolate biscotti
Biscotti di Nadine (Italian Chocolate Chip cookies, using butter, brown sugar, almonds, walnuts and vanilla extract)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

walnut and honey biscotti
Walnut and Honey Biscotti (with walnuts, almonds, dried cranberries, raisins and honey, without eggs, without shortening)
Originated from: Italy
Occasion: Special times
Contributed by: Rita Ferrara

View Recipe

rum balls Struffali al rum
Rum balls/Struffali al Rum (uncooked cocoa balls, with wafers, pecans, powdered sugar, corn syrup and rum; rolled in sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Pezzetti
Pezzetti (Cookies filled with almonds, prune jam, wine grape marmalade, honey, coffee and walnuts)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)

View Recipe

taratuffo
Taratuffo (with prune jam, wine grape marmalade and cocoa powder)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings (in Italy); holidays (in North America)
Contributed by: Mrs. Rosina Melfi

View Recipe

stuffed prune cookies
Stuffed Prune Cookies (Jelly roll with prunes, maraschino cherries, pineapple and walnuts)
Originated from: Naples, Campania
Occasion: Special times
Contributed by: Ronald Ciarlo (his cousin's recipe, Dolroes DeMeo)

View Recipe

jam biscotti
Jam Biscotti (with walnuts, vegetable oil, nutmeg and cinnamon)
Originated from: Campobasso
Occasion: anytime, with a nice capuccino and a friend
Contributed by: Rosa Battistuzzi (Fusaro)

View Recipe

biscotti preziosi
Precious cookies/Biscotti Preziosi (with walnuts and raspberry jam)
Originated from: Larino, Molise
Occasion: Christmas, weddings
Contributed by: The Ferri Family

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / Next >>