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Cookies with Nuts
brutti ma buoni
Brutti Ma Buoni ("Ugly but Good" Italian flourless almond cookies, with egg whites)
Originated from: Piedmont, Italy
Occasion: Special times
Contributed by: Mary Melfi

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Amaretti
Almond Crisp/Croccante di Mandorle (with almond paste, butter, egg whites and vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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almond macaroons
Almond Macaroons/Biscottini di Mandorle (Italian almond cookies, using egg yolks, sugar and flour; flavored with orange rind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Italian macaroons
Italian Macaroons/ Biscotto di Mandorle (Flourless Italian almond cookies, using eggs, powdered sugar and orange rind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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amaretti
Amaretti/Macaroons (Flourless Italian almond cookies, using egg whites, sugar and blanched almonds)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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amaretti
Macaroons/Amaretti (Italian flourless almond cookies using egg whites, sugar and almond extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

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amaretti
Macaroons/Amaretti (Flourless Italian almond cookies, using egg whites, bitter and sweet almonds)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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Amaretto biscuit
Amaretti dal cuore morbido (Soft-centered macaroons, flourless, using icing sugar, sweet and bitter almonds)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Italian macaroons cookies
Macaroons (Italian almond cookies using ground almonds, egg whites and sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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Amaretti
Amaretti dei Poveri (Poor Man's Amaretti, using raw almonds, brown sugar, vegetable oil and bitter almond extract)
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Pauline Fresco (Zia Rosina Melfi's traditional Molisana recipe)

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