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Cakes
apple cake
Apple Cake (using vegetable oil; flavored with cinnamon and vanilla extract)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Apple cake
Apple cake (using oil; flavored with cinnamon)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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apple cake
Katrina's Apple Cake (using oil; flavored with cinnamon and lemon juice)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Torta di Mele (Apple Cake, without shortening, with walnuts; flavored with lemon zest)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Apple Cake
Torta di Mele (Lemon-Flavored Apple Cake with oil, raisins; flavored with cinnamon)
Originated from: Southern Italy
Occasion: Any time
Contributed by: Mary Melfi

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Orange-Flavored Apple Cake
Orange-Flavored Apple cake (using butter; flavored with orange zest)
Originated from: Northern Italy
Occasion: Special events
Contributed by: Mary Melfi

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apple cake
Fruitcake (with apples, walnuts and chocolate chips)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Pound cake
Traditional Italian Pound Cake (using vegetable oil, flour, sugar and eggs)
Originated from: Guardialfiera, Molise, Italy
Occasion: Wedding and other special events
Contributed by: Rita and Olga Palazzo (their mother's recipe)

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Sponge cake
Hot Milk Sponge Cake/Cassata di Latte (without shortening; with eggs and hot milk; flavored with lemon juice)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Sponge Cake (without shortening, with fine flour and powdered sugar, flavored with lemon rind)
Originated from: Ita;ly
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cook Book" by Pellegrino Artusi (S.F. Vanni, 1945)

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