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Cakes
Madeleine cakes
Pasta Maddalena (Pellegrino Artusi/Olga Ragusa's Little Madeleine cakes made with butter, eggs and lemon rind)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

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Pellegrino Artusi's madeleine cakes
Pasta Maddalena (Pellegrino Artusi's Madeleine cakes made with flour, butter, eggs and flavored with lemon rind)
Originated from: Italy and France
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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pasta maddalena
Cake Madeleine/Pasta Maddalena (with egg whites and lemon peel)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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semolino cakes
Semolino Cakes (cup cakes made with semolino, butter, milk, eggs, pine seeds and lemon rind)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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pasticcini di semolino
Farina Cakes/ Pasticcini di semolino (with pine seeds and lemon peel)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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cake alla Contadina
Cake alla Contadina (oval shaped peasant cakes flavored with spice, orange peel and lemon rind)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Recipes of Italian Cookery" by Maria Gironci (1900)

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eggs
Cremona Cake (without wheat flour, with ground rice and maize)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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Torta di Castagne (Chestnut cake, using white flour, chestnut puree, cocoa powder; flavored with vanilla)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Southern Italian chocolate almond cake
Mary's Chocolate Almond Cake (using vegetable oil, eggs, cocoa powder and roasted almonds)
Originated from: Italy
Occasion: Any time of the year
Contributed by: Mary Melfi

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Torta di Noci
Torta di Noci (Walnut cake, using butter; flavored with vanilla and cocoa powder)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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