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Cakes
Chestnut Sweet Bread/Pandolce di Castagne (made with chestnut flour, water, olive oil, walnuts, almonds and raisins)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Chestnut Cup Cakes/Torticelli di Castagne (using boiled chestnuts, egg yolk, sugar, butter and cream)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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chestnut cup cakes
Chestnut Cup Cakes/Torte di Castagne (using boiled chestnuts, butter, eggs and powdered sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Italian sugar cakes
Italian Sugar Cakes (flavored with currants, chopped almonds, citron and candied orange peel)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "365 Foreign Dishes" (1908)

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semolino cakes
Semolino Cakes (cup cakes made with semolino, butter, milk, eggs, pine seeds and lemon rind)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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cavallucci di siena
Cavallucci di Siena (Little cakes flavored with walnuts, candied orange peel and anise seed)
Originated from: Siena, Tuscany
Occasion: Any time & special times
Contributed by: Taken from "Recipes of All Nations" (1936)

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pasticcini di semolino
Farina Cakes/ Pasticcini di semolino (with pine seeds and lemon peel)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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chocolate almond cake
Chocolate Almond Cake (using vegetable oil, cocoa powder and roasted almonds)
Originated from: Italy
Occasion: Any time of the year
Contributed by: Mary Melfi

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Torta di Noci
Torta di Noci (Walnut cake, using butter; flavored with vanilla and cocoa powder)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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chocolate walnut cake
Mary's Chocolate Walnut Cake (using vegetable oil; flavored with vanilla extract)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mary Melfi

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