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Baba (sweet yeast dough, made with fine flour, sugar and beer yeast; flavored with Marsala and cognac)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

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Italian Baba cake
Baba (Pellegrinio Artusi's Baba, yeast dough cake with powdered sugar, currants, raisins, candied fruit, Marsala and rum)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Baba Cake
Baba Rum-Flavored Cake (made with yeast dough; flavored with vanilla and rum)
Originated from: Sorrento, Campania
Occasion: Special times; Easter
Contributed by: Marisa Pastore

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Baba rum-flavored cake
Baba Rum-Flavored Cake (made with yeast dough; flavored with vanilla and rum: layered with Crema Pasticcera)
Originated from: Sorrento, Campania
Occasion: Special times
Contributed by: Marisa Pastore

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Baba cake
Baba (yeast cake flavored with lemon peel, currants, raisins and candied orange peel; topped with Madeira wine)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "Desserts and Salads" by Gesine Lemcke (1920)

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Baba cake
Baba Cake (sweet yeast dough cake, using fast-rising dry yeast and raisins; topped with rum-based syrup)
Originated from: Naples, Campania, Italy
Occasion: Special events
Contributed by: Mary Melfi

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Pellegrino Artusi's Savarin cake
Pellegrino Artusi's Savarin (yeast dough cake, using butter, sugar, fine flour; topped with syrup)
Originated from: Italy and France
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Torta di rose (rose-shaped sweet yeast dough cake, flavored with lemon zest and hazelnuts)
Originated from: Italy
Occasion: any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Veneto's Torta delle rose
Torta delle rose (rose-shaped Italian sweet yeast dough cake, flavored with lemon and vanilla)
Originated from: Mantua, Verona, Veneto
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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italian hazelnut cake
Filbert Torte/Torta di Avellana (Italian hazenut Cake made without shortening, with flour, eggs and sugar )
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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