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Cakes
Neapolitan Cake
Neapolitan Cake (Multi-layered orange-flavored cake filled with jelly, marmalade or whipped cream)
Originated from: Naples, Campania, Italy
Occasion: Special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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Zuccotto di Roberta
Zuccotto di Roberta (Tuscan dessert using Italian sponge cake, ricotta cheese, orange marmalade and bitter almond liqueur)
Originated from: Tuscany, Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks; photo: Italian Wikipedia

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Sponge cake
Orange Cake (Traditional Southern Italian sponge cake, using vegetable oil; flavored with orange juice)
Originated from: Southern Italy
Occasion: Weddings and other very special events
Contributed by: Mary Melfi (Zia Nunziatina's recipe)

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orange cake
Orange Cake (using vegetable oil; flavored with orange juice)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec, 1996)

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orange cake
Orange Cake (using vegetable oil and orange juice)
Originated from: Italy and North America
Occasion: Any time and special times
Contributed by: Taken from "Beary Delights" (Pierre de Coubertin School, St. Leonard, Quebec, 1996)

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Orange cake
Mary's Orange Cake (using vegetable oil, orange zest and orange juice)
Originated from: Marche, Italy
Occasion: Special times
Contributed by: Mary Melfi (adapted from Micheline di Gerolomo's lemon cake recipe)

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orange cake
Orange Cake (using butter and beaten egg whites; flavored with orange zest)
Originated from: Italy and North America
Occasion: Any time and special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec, 1996)

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Italian orange cake
Torta di Orancia (Italian Orange Cake using butter, milk and Pane degli Angeli; flavored with candied orange and citron)
Originated from: Northern Italy
Occasion: Any time and special times
Contributed by: Anna-Maria Benvenuto

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Torta all'Arancia (Italian Cake layered with orange-flavored cream, using orange liqueur and rum)
Originated from: Italy
Occasion: Special times
Contributed by: Anna-Maria Benvenuto

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Schiacciata alla fiorentina
Schiacciata alla fiorentina/ Orange-flavored Florentine yeast dough Carnival cake, Wikibook Recipe, History, Wikipedia
Originated from: Florence, Tuscany, Italy
Occasion: Carnival
Contributed by: Recipe taken from "Libro di Cucina" Italian Wikibooks; Text, Wikipedia; photo, Mary Melfi

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