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glazed carrot cake
Carrot Cake with Cream Cheese Frosting (with vegetable oil, pecans or walnuts; frosted)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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glazed carrot cake
Carrot Cake with Cream Cheese Frosting (with lard or oil; flavored with cinnamon and apples, raisins and walnuts; frosted)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Margherita Cake
Margherita Cake (without wheat flour, with potato meal and lemon juice)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Margherita Cake
Pasta Marguerita (without wheat flour, with potato flour and lemon juice )
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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torta margherita
Torta Margherita (without wheat flour, without yeast; with potato flour, eggs, sugar and lemon juice)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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torta paradiso
Torta Paradiso (without wheat flour; with potato flour, eggs and yeast)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Focaccia Alla Portoghese
Focaccia Alla Portoghese (Portuguese-style gluten-free cake made with almonds, potato flour and orange juice)
Originated from: Italy and Portugal
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Italian flourless potato cake
Potato Cake (flourless cake, using boiled potatoes, eggs, sugar, flavored with cinnamon, citron peel and orange flower water)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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Pellegrino Artusi's Dolce di Mandorle
Pellegrino Artusi's Dolce di Mandorle (Gluten-free Italian Almond cake using potato flour)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Potato flour sponge cake
Pasta Margherita/ Pellegrino Artusi's potato flour sponge cake (using potato flour, powdered sugar and eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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