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tiramisu
Tiramisu (layered with ladyfingers, using Mascarpone cheese; flavored with brandy and coffee; topped with grated chocolate)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Tiramisu
Tiramisu /Venetian dessert using mascarpone cheese, sponge cake or ladyfingers, flavored with coffee
Originated from: Veneto, Italy
Occasion: Any time & special times
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Tiramisu
Tiramisu (layered with ladyfingers, coffee, cocoa and ricotta; topped with roasted almonds)
Originated from: Northern Italy
Occasion: Festive events
Contributed by: Mary Melfi

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tiramis alla ricotta
Tiramisu alla ricotta (layered with ricotta, ladyfingers, coffee, flavored with rum or Cognac; topped with cocoa)
Originated from: Veneto, Italy
Occasion: Any time & special times
Contributed by: Recipe taken from "Libro di Cucina" Italian Wikibooks

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Tiramisu allo yougurt
Tiramisu allo yougurt (layered with yogurt and ladyfingers, flavored with coffee, topped with cocoa)
Originated from: Veneto, Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Tiramisu alla Nuccio
Tiramisu alla Nuccio, using Pandoro cake, Mascarpone cheese, flavored with coffee, topped with cocoa and chocolate flakes
Originated from: Veneto, Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Vegan Tiramisu
Tiramisu vegano/Vegan Tiramisu (made with soy cream, soy milk and corn flour, topped with chocolate chips)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Recipe taken from "Libro di Cucina" Italian Wikibooks

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Chocolate Almond Cake/Torta di mandorle e cioccolata (using potato flour, wheat-free)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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carrot cake
Torta di Carote di Lucia (with vegetable oil; flavored with cinnamon)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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glazed carrot cake
Carrot Cake (with lard, pecans and orange marmalade; glazed)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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