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zuppa inglese alla reggiana
Zuppa inglese alla reggiana (layered with pan di Spagna; flavored with rum and alkermes liqueur; topped with sprinkles)
Originated from: Emilia Romagna, Italy
Occasion: Special times
Contributed by: Anna-Maria Benvenuto

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zuppa inglese
Zuppa inglese ( layered with ladyfingers, flavored with cocoa powder and Alkermes liquor)
Originated from: Emilia Romagna
Occasion: Any time & special times
Contributed by: Recipe, history, notes and photo taken from Italian Wikipedia

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zuppa inglese
Zuppa inglese (using egg yolks, milk and ladyfingers, flavored with Alchermes liquer or coffee)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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zuppa inglese
Zuppa Inglese (sponge cake, layered with pastry cream, flavored with Rum and Maraschino; topped with whipping cream)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)

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zuppa inglese
Zuppa Inglese/Rum Torte (made with ladyfingers, layered with custard; topped with whipped cream)
Originated from: Southern Italy
Occasion: Any time & special times
Contributed by: Taken from "Southern Italian Cookery" by Colette Black (Crowell-Collier Press, 1963)

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Zuppa inglese/ English Custard Cake (Sponge cake layered with custard; flavored with rum and red wine; topped with meringue)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Zuppa Inglese (Custard cake, layered with "pan di Spagne"; topped with whipped cream)
Originated from: Rome, Lazio, Italy
Occasion: Special times
Contributed by: Mary Melfi

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Torrone Gelato
Torrone Gelato/Chilled Nougat Pudding (layered with ladyfingers and pastry cream; flavored with rum, Maraschino and Marsala
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Ciambella al mascarpone
Ciambella al mascarpone (Italian cake decorated with mascarpone cheese and cocoa powder)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Dolce Roma Artusi apple  cake
Dolce Roma (Cooked apples layered with custard and topped with beaten egg whites)
Originated from: Rome, Lazio, Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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